Channel: Julia and Hunter

Category: Howto & Style

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Description: Instagram: Julia's: bit.ly/1VBHvAe (@jujhavens) Hunter's: bit.ly/2PhyEUf (@hunt_havens) OUR SPOTIFY PLAYLIST: (Havens Lane 🎶) spoti.fi/2Rip4oI Hunter's Workout Shoes: rstyle.me/cz-n/f8x5tnc7xzp REVOLVE HAUL: Selma Pant (Small) rvlv.me/BIFXtK Bette Cardigan (small) rvlv.me/5m7VjD Connie Cropped Top (small) rvlv.me/WX7KTo Tara Boucle Knit Pant (small) rvlv.me/mbByPu Breanna Laced Sweater Dress (small) rvlv.me/LJJYYb Jillian Puffer Jacket (XS) rvlv.me/ukiHQb Melanie High Rise Flare Beige Denim (25) rvlv.me/zOuaci Brooklyn High Rise Straight Blue (26) rvlv.me/wWLx88 Cropped Striped Cardigan rvlv.me/V5zgyL KALE SALAD RECIPE epicurious.com/recipes/food/views/kale-brussels-sprout-salad-368295 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more for seasoning Freshly ground black pepper 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife 1/2 cup extra-virgin olive oil, divided 1/3 cup almonds with skins, coarsely chopped 1 cup finely grated Pecorino ————————————————————————— This video is not sponsored. Some links above are affiliate.